There’s a half an hour window where the kitchen team takes a pause (so no hot food will be served during this time) between 530pm-6pm to turn from their Day menu to their Night menu, so we decided to have coffee and cake before dinner.
Turned out to be a wonderful decision.
This Honey Yuzu Cake had lovely fluffy layers of sponge and a brave amount of tang, something I find lacking in most other Yuzu cakes. The next time I order this, I won’t be sharing it!
#FTrecommends