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Bomba Paella Bar
Bomba Paella Bar
38 Martin Road, Singapore
There's something seriously addictive about grilled peppers.
There's something seriously addictive about grilled peppers.

There's something seriously addictive about grilled peppers. Pimientos del Padron: Grilled peppers seasoned with sea salt. #love #foodporn #latergram

superfinefeline KW
superfinefeline KW
Level 8 Burppler · 890 Reviews
Jan 5, 2014
in Instagram
Bomba Paella Bar
Bomba Paella Bar
38 Martin Road, Singapore
Manzanilla Olives marinated in Olive Oil & Anchovy Water.
3 plates full of chopped up Roast Suckling Pig.
Chipirones: Deep fried baby squid served with chili flakes.
Seafood #Fideua: Cooked in a Paella pan, this dish is made with noodles & seafood cooked in fish broth.
I'm addicted to the Arroz Negro!
#Churros con Chocolat.
There's something seriously addictive about grilled peppers.
Grilled Peppers Seasoned with Sea Salt.
Gambas al Ajillo: Prawns sautéed in olive oil, garlic, chili flakes & parsley.
Arroz Negro: Paella of Squid Ink, Squid, Dry Sherry, Fish Stock, Spring Onions & Black Mushrooms.
#Paella Valenciana: Chicken Leg, Pork Belly & Chorizo slow-cooked with saffron, chicken stock & beans.
Kick-ass #Churros con Chocolat: Spanish Donut with #Chocolate Dip.
See more food at Bomba Paella Bar ›
superfinefeline KW
Instagram
superfinefeline KW
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Pidgin
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Carrie K. Atelier
Carrie K. Atelier
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