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This Tanjong Pagar haunt has the hearts of those who need their chirashi fix in the CBD — at under $15 a bowl, we can see why! The must-try is a Chirashi King Kong ($14.90) that doubles up on fresh bluefin tuna belly, served both minced and sliced. But the real star of the show is the base of rave-worthy truffle oil-infused rice peppered with briny, crunchy furikake and tobiko — delicious even on its own! For those who prefer a little variety in the mix, opt for the also-good Salmon Tuna Bowl ($9.90) that melds lightly seared tuna with fresh salmon sashimi.
Photo by Burppler Sarah Lim