While its competitor with the same name located at Foch Road might seem more crowded, this original stall along Jalan Besar Road is where you should head to for a satisfying bowl of pig organ soup. The Burpple community and Tastemaker Zhihui Lim prefer this stall's broth for its lighter, more balanced kiam chye flavour. Swing by for the Pig Organ's Soup (from $4) that comes loaded with lean meat, liver, innards, pork balls and silky tofu. Be sure to add on a side of Mei Cai ($2.50) to share. Instead of white rice, go for the Lu Rou Fan (braised pork belly on rice, $1.80) — it pairs excellently with the refillable soup and is another reason why you should come here instead of the Foch Road stall!
Avg Price: $10 per person
Photo by Burpple Tastemaker Zhihui Lim