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We've found our new favourite stop for poke bowls at this unassuming stand, set along the al-fresco Art Row in Publika. For a cloudy day lunch with colleagues, swing by Fin's Poke Bar for fresh poke fare. Of the three signatures available, we favour the Moana (RM16), which focuses on fresh salmon chunks and a crunchy, colourful combination of purple cabbage, sweet corn and edamame. The yummy bowl is then boosted by roasted sesame mayo sauce and a punch-packed togarashi (Japanese spice powder) egg. For tuna poke, go with the OG (RM16) that melds avocado and ahi tuna with the saltish soy-based 'Action Bronson' sauce. The option to make your own poke bowl for RM15 is great value for money, especially if you have specific preferences. Fin's poke bowls are served in shallow plastic bowls and we love this little detail that eases the entire eating process, from mixing rice to being able to see the ingredients come together.
Avg price per person: RM20