Joined the queue with high hopes for this after seeing Eatbook’s recommendation. While the noodles were cooked to the perfect texture & black fungus strips as well as braised mushrooms were added, this bowl certainly did not wow me as much as I thought it would. My all-time favourites are still L32 geylang’s & poon nah’s. Upon seeing other burpplers’ reviews, it might be cus I got the non-spicy version and their chilli is supposedly the star of this dish. I might just be back to give the chilli version another try...