Guaranteed to keep you full for hours, this features two poached eggs on a large sesame seed pretzel (known in Greek as "Koulouri") and loads of thick, creamy, cool Greek yogurt. Lashings of extra virgin olive oil, a splash of spicy oil and masses of chopped chives oomphs up the dish wonderfully.
You have to appreciate the chewiness of a good pretzel to enjoy this. And that, I definitely do.