Chicken Katsu Toji Curry Udon ($8.80). The curry was the soupy kind, instead of the usual thick Japanese style curry. But it still had a pretty strong curry taste, with little chunks of carrots and potatoes. Chicken Katsu was really flavourful! It got soaked in the curry after a short while, so better take it out quickly if you don't like it soaked. The egg went really well with the chicken too. Great affordable dish, if you like a hot bowl of curry!

Chicken Karaage Curry Udon ($8) was also delicious, with an onsen egg and quite a few pieces of well fried chicken karaage rested above the slightly thicker curry.

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