This could just be the western version of claypot rice!

Paella is a rice dish from Valencia (one of the cities in Spain). For the seafood paella, it uses short grain rice simmered in broth from mussels, prawns and herbs. The result is a fragrant rice dish with the seafood (and chorizo - a form of pork sausage!) adding to its aroma.

Felt that this was a good paella (the kind that will make you go for seconds!) a tiny miss was that it did not have the crust that usually forms at the bottom of the pan that paellas usually have if it is cooked over high flame.