Decided to give this place a try since Kok Sen was closed. The fragrant chicken ($12, small) was not bad and fried in a sauce similar to that in 排骨王 (probably some hoisin sauce, curry leaves and chilli). Fragrant beancurd ($10, small) was not bad too, although I generally don't like ordering this type of beancurd dishes with deep fried tofu, minced pork and chai por as I think it's relatively easy to do. Seafood horfun ($5, small) was normal. Overall an average meal, and I don't think I would specially make a trip back to this place when there are better options nearby.