Since 1971, with over 50 years experience hand making and steaming their own carrot cake, it's little wonder they attract queues.
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The carrot cake is moist and delicious with a soft chew, well executed. Has a generous portion of eggs and chye poh / preserved radish.
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The black version is smoky sweet savoury eggy spice in taste. I prefer the white version, with its savoury sweet eggy spice notes, and tiny crispy bits.
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Carrot Cake / Chye Tow Kueh
Heng 興 Carrot Cake
@ Newton Food Centre, 500 Clemenceau Avenue North #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html