Get spoiled for ice cream choice at the fairly new Crème De La’ Crème – flavours range over 15 hits, like Madagascar Ash and Pandan Kaya Toast (from RM10.90 each). To try a medley, the Tasting Platter (RM16.90) gives you four mini cones of any flavour. There are also lush, uniquely shaped ice cream cakes not to be missed – one resembles a dim sum basket! Chocolate fans, go with Burppler Joey Tin's rec for Da Bomb! (RM25), which combines 63 percent dark chocolate and Madagascar Ash ice cream with chocolate hazelnut praline ganache and gold almond crumble.
Photo by Burppler Joey Tin