The other mains we picked, something a little more adventurous by my standards because I avoid lamb/mutton like the plague. But this Young Lamb, served with mint pea purée, ratatouille, burnt leek, cous cous and jus was surprisingly done well! To be fair, I'm not the best person to judge but I really enjoyed it. No gamey taste but still retaining its flavour, tasty and tender. Also, thought the ratatouille was a nice touch to the dish (but a little over used cos' our first course Amuse Bouche, aka Chef's Palate of the Day, had a ratatouille tartlet).