Tagliatelle tossed with minced pork stew - didn’t really taste anything like the real bar chor mee honestly, it didn’t taste bad per se but it wasn’t similar to our familiar local noodle dish at all. The seared pork shabu slices tasted like dry bacon strips - we thought it was air fried bacon strips. Foie gras was fine.

Overall, I think the idea of this dish is good but the execution could do some work. Definitely wouldn’t pay full price for this but with the Beyond 1-for-1 deal, it was okay-ish.

We visited on a Sunday evening and managed to get seats quite easily. Service was good.