A breakfast sandwich served with maple roasted ham, fried farm egg, melted jack cheese, sliced red onions and tomatoes on grilled sourdough and fresh fruits (banana, strawberries, red and green grapes).

What’s not to love with such a cute name for a dish? You’ve got all the breakfast staples in one sandwich, and it even comes with fresh fruits to start the day right. The egg is a little underdone so you get some gooey yolk flowing out to coat the cheese, ham and bread. I love that the ham is sliced very thick. The sourdough is grilled nicely, and has a slight tang to it. Overall it’s a nicely balanced sandwich, nothing extra special or fantastic - but a solid breakfast option if you want something fuss-free.