Seared Prawn With Yuzu Kosho by Andrew Chan | Burpple

Seared Prawn With Yuzu Kosho

Seared Prawn With Yuzu Kosho

Andrew Chan

Level 4 Burppler · 32 Reviews

Oct 25, 2012

IKYU

5 Yong Siak Street, Singapore

Al Dente

Mini trio tuna don 🥰

Scallops in clam broth with milk foam and crispy potato chips 😍

Clams and shimeji grilled in sake butter 😍

Mini kaisen don 😍 Mix it all up to experience the combination of sweet and creamy uni, crunchy and juicy ikura, and the freshness of the negitoro and scallops

So long since my last cocktail bar experience, this time I asked for sugar, spice and everything nice.

@ikyusushibar truffle angel hair pasta and pork tontoro is the best to end 2017..

@ikyusushibar set lunch ($28) 4 course and a full size signature Ikyu Bara Chirashi don along with appetiser salad, seaweed and mushroom soup and sweetened off with a green tea ice cream..

Truffle chilled angel hair with Sakura Ebi 🍝😋😋😋😋😋😋😋😋 very nice!

My Chef 👨‍🍳 Accommodating Chef Chong.

Ceviche from my Chef 👨‍🍳 #nomnom #dietfood @ikyusushibar .

Sashimi by Chef Alex!

See more food at IKYU ›

Foodbar Dada

60 Robertson Quay, Singapore

Trattoria Gallo D'Oro

Trattoria Gallo D'Oro

7 Magazine Road, Singapore

Da Abele

Via Temperanza 5, Milano

ChikaLicious NY Amarige

ChikaLicious NY Amarige

神宮前5-10-1, 渋谷区

See more places in this list ›