Eating at this place felt like coming to a relative's house and served a home-cooked meal.
I had a mee siam. This was more a nyonya/peranakan style rather than malay style though honestly I don't know much about the difference. Is "comforting" a taste? Coz that's what I tasted. They were not heavy on anything, everything was just perfectly balanced. Slightly sour, slightly sweet, and very refreshing with a touch of lime. The chilli was very good and punchy too. Vermicelli was not too soft and soaked up the gravy well.
Overall I had a nice satisfying breakfast and felt like I was home.
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