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The good’o wanton noodles is one of the most beloved dishes in Singapore and rightly so. Everyone has their own take of what a good plate tastes like. For me, it simply has to be a plate where all the ingredients come together harmoniously, complementing one another. Simple ingredients that are well prepared is the key.

The good:
Roasted pork (added for $3) was crunchy with each bite

The not-so-good:
- noodles were lumpy and had strong alkaline taste
- gravy was dry and flavor wise pretty bland

The bad:
- Char siew was supposed to be the star of this place but they simply gave off-cuts that were lean and awful

Price: $4.50 (Wanton Noodle) + $3 (roast pork)
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