Chef Shen Tan @chefshentan has a couple of menu ongoing at her private dining location, and I got a seat at the one that has a seafood thread going through each of her dishes.
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In the cover photo was the dish I liked from her seafood menu. The housemade oyster noodles came in broth rich and flavourful from the use of various seafood and pork bones simmered in hours.
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The full menu includes:
* Mee siam ceviche (2nd pic)
* Oyster fritters with salted egg yolk aioli (3rd pic)
* Seafood tau pok pau (4th pic)
* Luxe hae mee tng (cover pic)
* Green pepper curry clams with nasi lemak (5th pic)
* Grilled salted egg cured grouper (6th pic)
* Durian tempoyak mussels and bacon (7th pic)
* Crab and mango crepes with salted egg yolk ice cream (8th pic)