Getting my fix of restaurant week on the last day, taking a trip to the outskirts of Portsdown Road to check out Laurent Cafe. Laurent is a chocolatier and their shop in Portsdown branches out as a French Cafe.

Their set menu for restaurant week comes with a 3 course meal going at $25++, and here we have the Duck Leg Confit with Roasted Potatoes and Onion jus. The duck leg was soft and tender, and the taste of the duck was able to shine with light seasoning. However, my only gripe was that it was slightly bloody at the bone. The entire meal was very filling for one person as there was an appetizer (salad or lobster bisque) and a dessert (strawberry ice cream meringue) so overall it was a really affordable and pleasant lunch set.

P.S. The hot chocolate here is really good and gao!!

Heartiness (portion): 5/5
Tastiness (product): 3/5
Worthiness (price): 4/5
Ambience: a nice retreat in the outskirts of Portsdown amongst Wessex Estate, with colonial architecture and design. A lovely place to chill out and have a nice date, especially at night :)