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Similar to Japan, you fill up a slip indicating your preferences for the various aspect of the dish (e.g. soup richness, noodle firmness, etc.)

I'd recommend the light richness as it gets saltier as the richness increases. And it can get quite 'jelat' after a while. Also, there is an option of belly or shoulder (chashu) pork as part of the ramen. Although the serving of the belly was seemingly smaller at first glance, it proved quite different when you start eating. It is very flavourful and soft, although not melt in your mouth.

Ramen Nagi is probably the place one would go to for a quick fix to ramen cravings. Reasonably priced, quick service, no frills dining.