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Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Sauteed Sliced Beef Tenderloin
Sauteed Sliced Beef Tenderloin

$18, nice portion, thou its individual portion, good for sharing as well. Its nicely done.

T Liu
T Liu
Level 6 Burppler · 150 Reviews
Oct 25, 2020
in Restaurants
Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Pineapple Tart & Herbal Jelly with Osmanthus
Double-boiled Chicken Soup with Sea Cucumber & Cordyceps Flower
Longevity Peaches
Prawns with Chilli
Chilled South African Abalone with Pomelo
Appetiser
Fried Rice
Signature Jiang-Nan Chun Peking Duck
Hot Almond Cream with Egg White
Lou Tai Yan Yu 楼台烟雨
Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushroom.
Celebrate the New Beginning Year of Tiger with special crafted menu from the award wining restaurant at Four Season Singapore, Jiang Nan Chun from 1 January to 15 Feb 2022.
See more food at Jiang-Nan Chun (Four Seasons Hotel Singapore) ›
T Liu
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T Liu
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