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This has a similarity to hor fun. Instead, it uses mee tai mak and comes with an raw egg aside from minced meat, prawns and chopped kai lan. Served bubbling in a claypot with savoury sauce and strong wok hei flavour γ$8/Medium
![[136 Hong Kong Street Fish Head Steamboat] - Crispy Fried Hor Fun from this zichar stall.](https://burpple-1.imgix.net/foods/6c72b862a32fb3fd921479631_original.?w=130&h=130&fit=crop&q=80&auto=format "[136 Hong Kong Street Fish Head Steamboat] - Crispy Fried Hor Fun from this zichar stall.")
![[136 Hong Kong Street] - Back for more of the Claypot Mee Tai Mak.](https://burpple-1.imgix.net/foods/6c72b8263396130a361454453_original.?w=130&h=130&fit=crop&q=80&auto=format "[136 Hong Kong Street] - Back for more of the Claypot Mee Tai Mak.")
![[136 Hong Kong Street] - we ordered the medium size Claypot Mee Tai Mak ($8) which is good for two person.](https://burpple-3.imgix.net/foods/6c72b822df4e61b5ba1453025_original.?w=130&h=130&fit=crop&q=80&auto=format "[136 Hong Kong Street] - we ordered the medium size Claypot Mee Tai Mak ($8) which is good for two person.")
![[136 Hong Kong Street] - The yummy salted egg pork ribs from the zichar stall.](https://burpple-3.imgix.net/foods/6c72b822ded39a10881453019_original.?w=130&h=130&fit=crop&q=80&auto=format "[136 Hong Kong Street] - The yummy salted egg pork ribs from the zichar stall.")