Though some may say its pricey, my friends and I still love to come here because it is, in my opinion the best bingsu in Singapore. The ice is fine and milky, and the ingredients are heaped on top of the ice. I’m usually not a fan of injeolmi, but the various pieces of mochi hat is chewy and the injeolmi powder complements the milky ice very well. A splurge, but well worth.