Marcia Adams is pretty well known in Tagaytay, and is in the top ten of almost every food-hunt list. Getting around Tagaytay is tricky for tourists with little knowledge of the jeepney/tricycle routes, and coming to this garden restaurant is a huge hassle without a car. There aren't any taxi services in this town as well, so thankfully the owner of my accommodation offered his driver to get me there, phew!
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You are greeted by the lush greenery right from the entrance, a signpost marked "This Way" points you to the path down to a clearing where there is an open-air seating on one side and a indoor Tuscany-style dining area on the other.
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Meals here are served in three courses at a minimum price of PHP700 (slightly over SGD20) depending on the main course price, though certain appetisers and desserts have additional charges as well.