Just imagine 奶油包 without the bun, replaced by a 老婆餅 pastry. Puff pastry similar to the ones in Lao Poh Bing (wife's biscuit) with a sweet buttery milk filling. The texture of this pastry is so soft and flaky while the filling has a slight bite to it. Its pastry is so thin that it is almost powdery. Every bite is a jolly good one!