Had an amazing dining experience here - great Swiss food, lovely ambience and welcoming staff. Highly recommend the Filet Mignon de Porc aux Morilles; the pork tenderloin went really well with the morels mushroom sauce. The quality of the other dishes we ordered like their Rosti Zermatt, Malakoff et Salade Coucou, Meringues & Double Creme de la Gruyere and even thin fries also surpassed expectations. Would love to go back again!