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So you’re scrolling through Instagram, and you notice everyone ordering the Wok-fried King Prawn White Bee Hoon ($18.80). Follow suit, and you’ll be greeted by a surprisingly lovely wok hei, loads of fried pork lard and two sizeable King prawns.

If you’re like me, and prefer your bee hoon/hokkien mee wetter with more “zhup”, this would be right up your alley. Portion could be bigger though.