You may walk into DongFangHong, craving for some Korean BBQ, only to find that not all Korean restaurants serve BBQ.
DongFangHong is a Korean-Chinese restaurant. Korean-Chinese food is a hybrid cuisine created by Chinese immigrants in the Incheon area in the early 19th century. It is derived from northeastern Chinese cuisine, with unique Korean flavours and distinctly Korean ingredients.

There are three quintessential dishes in Korean-Chinese cuisine: jajangmyeon, jjampong and tangsuyuk.

Miss K brought me to DongFangHong to satisfy my craving for jjampong. Jjampong is a spicy noodle soup, flavoured with vegetables, meat, seafood and chilli oil. It is derived from Shandong chǎomǎmiàn (炒码面) and evolved into its present form with the addition of gochugaru (Korean chilli powder) and chilli oil.

Miss K had the jajangbokumbap which is essentially fried rice with black bean sauce. You can't go wrong with this tbh.

Slurping a hot comforting bowl of jjampong noodles is the best when it is rainy and wet. Just be careful though because it can get messy on your shirt! Sorry mum 😅

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