turns out we got lucky and tried the last batch of Ishigaki clams (石垣貝), or so the chef claims! expected it to be chewy but no, it turned out soft with a light yet sweet seafood umami finish and none of the fishy shellfish taste 😍🐚 no wonder it's prized as a high class sushi dane. #sashimilover #omakasesushi #birthdaydinner #latergram #burpple