Based on the reviews and recommendations on restaurant week’s platform, I booked a dinner slot at Taratata Bistro for my family.

Having gone with the 3 course set, we ordered the following dishes:

Appetiser - foie gras, tuna tartar
Main - beef stew, duck confit
Dessert - choc mousse, cheese platter

When placing our order, we were told that their signature dish were beef stew and duck confit so we decided to try. Not sure if it was just that day or the food is not suited to our tastebuds but we struggled to finish the beef stew. It was too salty and the meat was too hard. Duck confit was better but nothing to scream about. Their dessert turned out to be a pleasant surprise though.

All in all, was an interesting experience with restaurant week but wouldn’t revisit.

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