We have been back to Chok Dee on a nearly weekly basis to check out their rather extensive menu.

The stir fried baby squid with basil leave was a dish that we were tempted into ordering after seeing it on another table. The baby squid is soft and tender with a nice chewy and addictive texture. We loved the deep fried crunchy basil leaf topping. The sauce is slightly salty and packs a fiery punch. We had to ask them to lower the spicy level on our next visit and they do have a non-spicy version for those who have a weak sauce tummy like me!