World’s best pastry chef Dominique Ansel’s establishments are a dessert lover’s sweet dream come true. Besides stocking more conventional baked goods such as cakes, croissants, and eclairs, what really draws the crowds are his whimsical, creative creations. Think Zero Gravity Chiffon Cake(a cake inside a floating helium balloon), Cookie Shot and Cronuts.

The Frozen S’more looks simple enough, but bite into it and be pleasantly surprised by smooth vanilla ice cream encased in a rich salted chocolate and nut coating hiding under that charred cloud of honey marshmallow.

Taste: 4/5