I've always been a wanton mee lover since I was a kid. Decided to pop by for some wanton mee to see all the hype (or past hype, I am slow with trends). Springy and tasteful egg noodles with you ts of crispy pork lard definitely create a fine balance of texture, and the flavour of the noodles are just right! I preferred the boiled wanton as compared to the fried one, the taste of pork and spices were more flavourful. Would come back for more ☺