Ordered the Very Hot version this time round because it’s not spicy at all last time at medium level haha still so impressed with how everything gels together. From flavourful minced pork to the refreshing crunchy radish, the bowl of noodle is full of flavour and textures. I also add a few dashes of kelp vinegar to add more zeng cause I like some tangy kick in my dan dan noodle. Hard to find this elsewhere, so I’m grateful they have a solid bowl here!