Thick, tender and succulent pieces of chicken with lightly charred skin then topped with bonito flakes and chopped scallions. I feel that this lacks flavour or I prefer it to have a stronger teriyaki taste. Same as their braised pork rice, it wasn’t served hot. Top up $1.50 for an addition of sous vide egg 》$8 + $1.50 Sous Vide Egg

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