Essentially, you get what you're paying for. Pluses are the low prices (no GST or add-ons, mind you) and the sheer variety of pastas, handmade or otherwise, and sauces ranging from the run-of-the-mill to more interesting ones.
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The tagliarini with the [Al Ragu] sauce arrived clumpy albeit soft, and we expected more of that delicious beef stew sauce. The beef chunks were however faultless. The [Truffle Carbonara] was as fragrant as the cream sauce was watery - which was a real pity since the sauce barely clung to the spaghetti and we couldn't get more of that truffle-y goodness in each bite.
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