Deep fried soft shell crab, chilli crab ice cream, steamed mantou bun w side of chilli crab sauce. By Chef Han Liguang and Wayne Liew of Labyrinth and Keng Eng Kee Seafood at SGtakeout, Tan Quee Lan st. Just wow, the ice cream really managed to encapsule the flavor of the chilli crab sauce. Everything went so well tgt and who would've thought sauce served cold would taste that great! Chinese asian food are all about serving hot food but this has just changed everything. They also have black pepper ice cream if not this. #SGtakeout #labyrinthxkek #burpple #gastronomy #asianfusion #localfood #chillicrab #sgfood #sgeat #sg #sgig #foodie #foodporn #foodart #love #yummy #musttry #labyrinth #kek #instafood #instagram #art