We usually dip gyoza in soy sauce and vinegarπ₯π₯, but I really liked that the πππππ πππππ ($π.ππ - ππ©π) came with the sweet sauce that is commonly glazed over unagi instead! It brings the flavour out moreπ€
I also got to try the β¨newβ¨ ππππππ ππππ πππππ ($ππ.ππ) which consisted of 3 juicyyy Original Gyoza and rice doused in a generous amount of chilli crabπ¦ The sauce was SPICYπ₯ and doesnβt have that odd tomato sweetness that a lot of places haveππΌ
