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A hunt for authentic crepes led me to the quaint restaurant specialized in crepes of a wonderful assortment from savory to sweet. Smoked salmon and sour cream, being safe options for all things sandwichy were nothing of special mention but the buckwheat crepe had a unique earthy and nutty flavor which served as a special base for the otherwise boring toppings. $20.90 for a crepe was a little expensive though but for a taste of authentic crepe with apple cider (top with a pretty french waitress!) was a pleasant experience after a hectic day of work. :)