Visited them a while back when they were new; seems like they have tweaked the recipe a little by using a different type of bread apart from the wholemeal bread they had been using then. The area around the crust were a tad dry, while the black sesame butter spread was still as roasty in flavour though not as generous as before — still blended well with the vanilla-flavoured custard for a sweet, roasty flavour but not quite as balanced as before. Would still head down if I have a craving though; still pretty unique and hard to find elsewhere.

Self note: there is this Pulot Hitam-like dessert that seems pretty interesting — should probably make a revisit to check that one out.

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