Like its name, Sister Curry Mee is managed by 2 sisters πŸ‘―β€β™€οΈ, along a small alley in Ayer Itam Penang. A typical day of theirs begin at 4:30am, preparing all the ingredients for their humble bowl of curry mee 🍜. I remember running to the store as they were about to close at 1pm. Luckily, we were served the last few bowls of curry mee.🀀 The broth was on the lighter side and not too spicy (unless you mix the chilli paste). The cuttlefish and cockles were fresh, complementing well with the broth. It might not be the best bowl of curry mee, but you will get the full experience of dining like a local.✨
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