Meet the Black King ($15.90), in all its creamy, umami glory — an amalgamation of tonkotsu, blackened garlic, squid ink, and a hint of black sesame. Perfect with the hunky slab of melt-in-mouth pork belly. Mix in the black orb of coarsely ground meat, marinated with spices and Nagi’s miso blend, to impart added goodness to the already-fabulous broth.

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