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When the call for a good, hearty sandwich arises, head straight for Gæst (pronounced 'guest'). This Nordic café situated right across the madness of Amoy Street Food Centre allows you to enjoy a hard-earned respite. Indoor seating is limited, so make plans to go early, or enjoy your lunch alfresco. What makes this place so special is their housemade sourdough, you'll be hard-pressed to find a better slice of sandwich bread anywhere in this country. For a weekday breakfast, order the Egg-in-the-Hole ($12) — two slices of freshly baked sourdough pan-fried with two sunny side-up eggs cracked on top, plus a generous helping of rocket and cherry tomatoes. At lunch, get the crowd favourite Pork ($14) sandwich, where roast pork is studded with crackling, orange-marinated red cabbage, parsley, red apples and a mustard mayonnaise, kind of like a Nordic sio bak sandwich. They also have a Salad of the Day ($14) that comes with housemade bread. Aside from weekday breakfasts and lunches, this is one of the rare CBD spots that open on weekends too. Drop by for a quiet brunch of Scrambled Eggs and Salmon ($15), that includes unbelievably fluffy scrambled eggs, locally sourced smoked salmon, a side salad and sourdough, or the huge Brunch Plate 1 ($20) that never fails to please.