Situated at the basement of SMU is Kenboru, a Japanese inspired joint selling various rice bowls with a range of toppings such as salmon, shabu beef, duck breast, and tofu. We ordered the teriyaki chicken bowl which came dressed with a generous amount of torched mentaiko sauce. The chicken was tender and flavourful, with an onsen egg that combined all the elements of the dish into gooey heaven. Service was quick and efficient. With fast service and quality food priced at a reasonable $6.90, what’s there to complain?!

This has a total belly score of *drumroll*: 3.75/5! 😋 🐓