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I guess food with mentaiko usually don’t go wrong (except for Genki Poached Egg Udon but that’s a different story) and this dish is no exception. The Mentaiko Aglio Olio [$19] is pretty worth it with the generous servings of prawn and the Mentaiko sauce (abit spicy) goes well with the spaghetti.

Side note: Pardon the poor photography - Photos are only taken with one shot as I don’t like my food to turn from Hot/Cold > Room temp :p