My boyfriend recommended this dish to me when he was working over at Tanjong Pagar. I had always like fish sliced soup, so I was a little doubtful when he raved highly about this one, especially when I have tried so many around SG but none were really THAT good. Well, sometimes you have gotta trust a man on food. It's on the pricier side but it's superb. Soft, succulent and tasty. It's not tacky or tough like those you eat elsewhere at all. Be sure to head down before lunch hour or after lunch hour to avoid the insane crowd.