Opened in January 2018, this stall is notable for their authentic Chinese Hainanese dishes and nose-to-tail concept.
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Their rendition features a thin clear hot soup / broth served in a clay pot, bubbling with meaty savoury sweet bitter herbal flavour. Made with a medley of 8 herbs, including goji berries / wolfberries.
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Garnished with tender deboned mutton meat and bone-in mutton ribs with meaty savoury flavour, crunchy black fungus / wood ear fungus with vegetal earthy savoury flavour, spongy tofu puffs with grainy savoury herbal bitter flavour, and crisp fried bean curd sheets with grainy savoury salty flavour. Served with white rice.
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Mutton Soup And Sup Kambing
Yon Ho Hainanese Cuisine
@ Pasir Ris Central Hawker Centre, 110 Pasir Ris Central #01-09
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html