In this Thai-Western fusion cafe, the menu offers a huge range of Thai food, with many being interesting fusion concepts such as spaghetti. I absolutely enjoyed the gravy of this dish. It was both sweet and a little spicy at the same time. Portion of chicken was decent, but the texture was a bit rubbery. The sweetness of the gravy was contributed by fruity ingredients like grapes, pineapples, cherry tomatoes. The winner of the dish is really the gravy for me. It doesn’t feel that authentic nor spicy, but it was an interesting experience. Located in paragon, it’s pretty pricey but they offer daily sets! This was one of the cheapest at $16, served with an ice lemon tea. The iced lemon tea was great too. The ice wasn’t normal ice, it is made of ice lemon tea as well, making the drink worth it.