Right that’s some big words but essentially it’s a large eel with half that’s slightly salted and the other half with the usual sweet sauce. The skin was crisp when served and that was really on point for me. They really did the delicate fish justice and the bonus for me was the wasabi. Expect to do some simple work with the wasabi root grater. Like true wasabi, there was no strong pungent kickback that would put you off, instead it gave a mild and aromatic touch to the grilled eel. Beautiful dish overall - would have been helpful if the servers guided us slightly after serving it as we were trying to figure out what the other sauces on the table were supposed to pair with. A little googling eventually led us to discovering that there was a proper way to enjoy it (but we simply scooped it up and ate it all 😂) oh well, check with the server on your next visit as we will return for the proper experience!